The project is aimed at acquisition of data for combustion of harmful substances in gas phase on heated wire in order to support a new advanced technology serving to the protection of environment. This technology should be a cheaper alternative in comparison with direct combustion of harmful pollutants in a burner, combustion on catalysts or their removing from air stream by adsorption on appropriate sorbents

The main objective of the project is the preparation of documents for legislation in the form of concrete and still missing instruments. By means of these instruments farmers will be encouraged to use more compost on agricultural land. Legislative measures woll enhance confidence in the quality of crop stands and especially vermicompost produced not only from residual agricultural biomass, but also from biodegradable municipal waste.

The main goal is to gain complex knowledge with the necessary documents for operationally optimal, ecological and economically efficient use of gaseous and liquid fuels and sustainable biofuels in diesel engines for tractor pullers with built-in dual engine operated with these fuels at the same time. Subsequently propose measures to further reduction of emission factor,+G39 which reflects the actual specific GHG emissions of tested fuels calculated according to the standard methods pursuant the EU and national legislation for the purpose of achieving of their savings higher than 60% compared with diesel fuel.

The objective of project is to analyze and verify the effectiveness of existing measures (methods, techniques and technologies) and to propose new measures and technical solutions to prevent and minimize damage caused by game and to game on the basis of efficiency, functionality, safety and economic efficiency. Another goal is to provide methodological support and documentation for the application of existing and preparation of new legislative requirements and provide information and good practices to agricultural and hunting public including relevant employees of state administration and local authorities.

The aim of the project is to develop the tools and elaborate post-harvest systems of treatments and storage of selected food products of plant origin for maintaining their nutritional, technological and hygienic quality. Further develop appropriate methods and procedures for the control of these processes. The obtained results apply in practice.